Inquiry Basket (
Product List (Total 6 Products)
MSG:
1. Assay: ≥ 99%
2. Loss on Drying: ≤ 0.5%
3. Transittance: ≥ 98%
Last Updated: 2009-08-25
Xanthan Gum Food Grade:
Particle Size: 80/120/200
Loss on Drying: ≤ 13%
pH(1%KCL): 6.0-8.0
Viscosity(1%KCL, cps): 1200
Shearing Ratio: ≥ 6.0
Ashes: ≤ 13% ...
Last Updated: 2009-08-25
Dextrose Monohydrate:
Description: A White, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol.
1. Identification: Conforms
2. ...
Last Updated: 2009-08-25
Corn Gluten Meal (NON GMO):
1. Protein: 60% / 58%Min.
2. Moisture: 12%Max.
Last Updated: 2009-08-25
Corn Starch:
We have corn starch food grade, industrial grade and native one.
Last Updated: 2009-08-25
Corn Gluten Feed:
1. Protein: 18% Min.
2. Moisture: 12% Max.
Last Updated: 2009-08-25
