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Xanthan Gum
 Xanthan Gum |
Product Description
Xanthan Gum Food Grade:
Particle Size: 80/120/200
Loss on Drying: ≤ 13%
pH(1%KCL): 6.0-8.0
Viscosity(1%KCL, cps): 1200
Shearing Ratio: ≥ 6.0
Ashes: ≤ 13%
Pyruvic Acid: ≥ 1.5%
V1: V2: 1.02-1.45
Total Nitrogen: ≤ 1.5%
Total Heavy Metal: ≤ 20ppm
As: ≤ 3ppm
Pb: ≤ 2ppm
Total Plate Count: ≤ 2000cfu/g
Moulds /Yeasts: ≤ 100cfu/g
Staphlococcus: Negative
Salmoenlla: Negative
Coliform: Negative
Oil Drilling Grade:
Loss on Drying: ≤ 13%
Ashes: ≤ 13%
Viscosity(1%KCL, CPS): 1200MPA. S
pH: 5.0-8.0
Shearing Radio: ≥ 6.0
More Product Features
| Trademark: | worldwide |
| Model NO.: | 5 |
| Standard: | Superior |
| Productivity: | 2000MT |
| Unit Price/Payment: | L/C, T/T |
| Origin: | China |
| Packing: | in 25KG pp bag |
| Min. Order: | 18MT20' |
| Transportation: | We'll arrange prompt shipping after receiving pay. |
| Resource: | Chemosynthesis |
| Type: | Coagulator |
| Company: | K.F.P International Trading Co., Ltd. |
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